Drop Biscuits
My weekdays are usually pretty busy with work. So, I really enjoy spending part of my weekend engaged in some sort of baking or cooking “project.” For a few months, I had wanted to try to make biscuits from scratch, but I was always too intimidated to try. Until this weekend….
These drop biscuits, from my Better Homes and Gardens Cookbook, were actually pretty easy to make and the results were delicious. (They are called “drop biscuits” because they were dropped by spoonfuls onto the baking sheet instead of being rolled and cut out of the dough.)
The next time I make these I want to try substituting in some whole wheat flour and maybe adding sharp cheddar or some sort of herb to the batter. This recipe could probably be altered in many ways and I can’t wait to try some of them out!
Sunny with a Chance of Sprinkles 