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Spanish Rice

Spanish Rice

Last night I met with a group of some of my best friends for a delicious home-cooked Mexican-style dinner.  My cooking assignment (which I chose to accept) was to prepare a side dish to match the Mexican theme.  After much careful thought and research, I decided to make Spanish rice.

I followed this simple recipe and was very pleased with the results.  The rice was delicious and flavorful, and paired nicely with the other dishes.

The next time I make this I am going to follow the suggestions to cover the cooked rice with cheese and bake it in the oven.  Although the rice was very good on its own, who am I to say “no” to some melted cheese every now and then?

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